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If you’re planning a stay in one of Miami’s luxury villas, you’re in for a culinary adventure like no other. This city, famous for its vibrant nightlife and sun-soaked beaches, also boasts some of the finest dining experiences anywhere in the country.
If you’re planning a stay in one of Miami’s luxury villas, you’re in for a culinary adventure like no other. This city, famous for its vibrant nightlife and sun-soaked beaches, also boasts some of the finest dining experiences anywhere in the country.
Read on to discover our handpicked selection of top luxury restaurants, and learn how we can handle every reservation, transfer, and special request, so all you have to do is arrive and indulge.
In Bal Harbour Shops, NAOE delivers an intimate omakase experience where Chef Kevin Cory curates each piece of nigiri from fish flown in daily from Japan. The minimalist counter setting seats just ten guests, fostering a personalized journey through seasonal bites like a delicate uni course or buttery toro. Your concierge should book at least a week in advance to secure a counter seat, and be sure to ask for the chef’s seasonal recommendation.
Set on the banks of the Miami River, Zuma marries contemporary Japanese izakaya style with sweeping waterfront views, all within a sleek, industrial-chic dining room. The miso-marinated black cod is legendary, but don’t miss the signature yuzu martini—best enjoyed riverside at sunset. For peak atmosphere, request a riverside table an hour before dusk.
Perched on the fifth floor of the waterfront Il Gabbiano building, this timeless Italian eatery boasts sweeping Biscayne Bay views through floor-to-ceiling windows. The menu highlights pristine seafood—think pan-seared branzino with lemon-garlic sauce and house-made squid ink pasta—alongside classic antipasti like burrata drizzled in aged balsamic. Request a table by the bay-facing rail for a front-row seat to every sunset, and let the sommelier guide you through an Italian wine selection that perfectly complements each course. For an extra touch, mention any special occasion in advance and the team will curate a bespoke dessert pairing just for you.
Perched on Brickell Key at the Mandarin Oriental, La Mar fuses Peruvian and Japanese flavors in a sunlit dining room overlooking Biscayne Bay. Their tiradito nikkei and leche de tigre ceviche capture the essence of both cuisines, with bold citrus notes and silky textures. Plan a mid-afternoon visit to take advantage of their ceviche happy hour, when smaller portions make sampling even more tempting.
Behind an unassuming façade in South Beach lies Casa Tua, where a hidden garden courtyard evokes the charm of a Tuscan villa. Here, hand-pressed pastas bathed in porcini cream sit alongside locally sourced seafood, all under a canopy of olive trees. Dress casually and request a table tucked beneath the branches for a truly romantic meal.
In the heart of SoFi (South of Fifth), Stubborn Seed showcases Chef Jeremy Ford’s inventive New American tasting menus, blending unexpected ingredients like sunchoke and foie gras into harmonious dishes. The intimate dining room feels modern and warmly inviting, with each course revealing another layer of flavor complexity. Trust the sommelier’s wine pairing to elevate the experience, and don’t skip the torchon appetizer.
At Four Seasons’ Surfside property, The Surf Club Restaurant channels old-world glamour under Chef Thomas Keller’s direction. Yellowfin tuna tartare with pomelo sits alongside classic French preparations. Rich wood paneling and crystal chandeliers enhance the decor, creating a timeless dining atmosphere. Aim for a bay-view booth and linger at The Bar at The Surf Club beforehand to sample their seasonal cocktail list.
Komodo’s three-level indoor-outdoor space in Brickell pulses with Pan-Asian energy, from its neon-lit bar to the lush terrace. Signature dishes like black truffle bao buns and crispy rice with spicy tuna showcase playful textures and bold flavors. For a late-night twist, try their small-plate specials at a discounted rate after 10 PM.
Inside the Faena Hotel’s art-deco splendor, Los Fuegos brings Patagonian open-fire grilling to Mid-Beach, where a 30–day–aged ribeye sears over coals for an unforgettable charred crust. The soaring ceilings and gilded accents recall Miami’s golden age, while an open hearth sets the stage for a theatrical dining experience. Reserve the chef’s table near the fire for front-row access to every flame-kissed creation.
Casual elegance defines Fi’lia at The Lincoln Eatery, where wood-fired pizzas and house-made ricotta ravioli blend Italian-American comfort with modern flair. Sunlight floods the industrial-chic space, making it perfect for leisurely weekend brunches or relaxed dinners. Don’t miss their brunch cocktails or the pizzas straight from the wood oven—both pair beautifully with the laid-back vibe.
In the Miami Design District, Le Jardinier redefines French dining with a vegetable-forward menu set amid a greenhouse-like décor of living walls and natural light. Dishes such as heirloom tomato tart with basil emulsion highlight the season’s best produce, crafted with French precision. Opt for the plant-based tasting menu if you want a lighter journey through inventive fare.
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Housed in a Coconut Grove bungalow, Ariete blends modern American techniques with Cuban-inspired flavors, offering dishes like roasted bone marrow toast drizzled with red chimichurri. The intimate patio feels like a private supper club, enhanced by a thoughtfully curated natural-wine list. For the whole experience, ask to be seated outdoors and explore the chef’s rotating specials.
At the Coral Gables Hotel, Matador Room channels vintage Miami glamour with retro-chic décor and a menu built around prime dry-aged steaks and inventive sides. The prime ribeye arrives sizzling, topped with chimichurri butter that cuts through the richness. Arrive early to take advantage of their happy hour martinis and small-plate specials.
This Michelin-starred Korean steakhouse in Midtown brings a “Butcher’s Feast” experience—granting tableside grilling of premium cuts like galbi, served with an array of dipping sauces. The sleek, minimalist setting keeps the focus on the meat and the ritual of communal grilling. Enhance your meal by pairing each course with a thoughtfully chosen sake or soju from their extensive list.
A Miami institution since 1913, Joe’s Stone Crab in South Beach celebrates the season’s best seafood with simply prepared stone-crab claws and classic sides. Though lines form before opening, the payoff is a courtyard table piled high with sweet, buttery crab and tangy mustard sauce. Plan to arrive early and factor in a post-meal Key lime pie for the perfect finish.
Navigating Miami’s culinary landscape is effortless when you have the right team handling every detail for you. Simply let us know your preferred date and party size, and our dedicated concierge will book your table two to three weeks in advance, securing chef’s-counter experiences, waterfront vistas, or garden courtyards as you wish.
We’ll coordinate luxury car or yacht transfers so you arrive in style, and communicate any dietary preferences or celebration notes directly with the restaurant to customize menus and décor. All left for you is to sit back, sip your pre-dinner cocktail, and soak in Miami’s balmy sunset without lifting a finger.
Experience Miami’s top-tier dining without the hassle of reservations or logistics. Whether you’re planning a private tasting menu with four-figure price tags or an intimate room overlooking the city skyline, our team handles direct outreach to reservations managers, often unlocking better availability than public booking platforms. We’ll confirm your guest count, secure any special requests 48 hours ahead, and pre-order curated wine pairings so every course flows seamlessly.
Trust us to manage these details, transforming what could be a planning headache into the crowning highlight of your Miami escape.
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